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Pulled Pork Carnitas (Mexican Tacos)
CANADIAN COOKING ADVENTURES17Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 kilograms pork shoulder (pork butt)
- 1 lime
- 1/2 cup orange juice
- 1 onion (medium)
- 1 tsp. virgin olive oil
- 1/2 jalapeño peppers (chopped & seeds removed)
- 4 cloves garlic
- 1 Tbsp. garlic powder
- 1 Tbsp. cumin powder
- 1/2 tsp. red chili powder
- 1 tsp. smoked paprika
- 1 tsp. oregano (dry)
- 1 onion (large)
- 1/2 cup cilantro
- 1 avocado (large)
- 1 Tbsp. salt
- 1 Tbsp. pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1440mg60% |
| Potassium1500mg43% |
| Protein69g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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