Pulled Pork Carnitas (Mexican Tacos)

CANADIAN COOKING ADVENTURES
30Ingredients
40Minutes

Ingredients

US|METRIC
  • 5 pounds pork shoulder (/pork butt)
  • 1 cup orange juice
  • 1 onion (medium)
  • 1 tablespoon oil
  • 1 seeds (chopped, removed Jalapeno pepper)
  • 4 cloves garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 onion (large)
  • 1/2 cup cilantro
  • 1 avocado (large)
  • 1 tablespoon salt (and pepper)
  • 5 pounds pork shoulder (/pork butt)
  • 1 cup orange juice
  • 1 onion (medium)
  • 1 tablespoon oil
  • 1 seeds (chopped, removed Jalapeno pepper)
  • 4 cloves garlic
  • 1 tablespoon garlic powder
  • 1 tablespoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 onion (large)
  • 1/2 cup cilantro
  • 1 avocado (large)
  • 1 tablespoon salt (and pepper)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop