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Ingredients
US|METRIC
4 SERVINGS
- 380 grams pulled pork (leftover BBQ, no need to be specific here, any amount will do, see notes)
- 125 mL bbq sauce (either homemade or shop bought)
- 1/2 red onion (large, finely chopped)
- 2 garlic cloves (minced or finely chopped)
- 1 red bell pepper (or yellow)
- 250 grams rice (cooked brown or mexican style, see notes below)
- 1 lime (juice of to taste)
- 1/2 bunch fresh coriander (cilantro finely chopped, see notes)
- 8 large flour tortillas
- 120 grams mature cheddar cheese (grated)
- 400 grams black beans (drained and rinsed, see notes)
- 2 Tbsp. rapeseed oil (or olive oil)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1530mg64% |
| Potassium900mg26% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber13g52% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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