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Ingredients
US|METRIC
4 SERVINGS
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 stalk celery (chopped)
- 5 cloves garlic
- 5 sprigs thyme
- 1 bay leaf
- 1 Tbsp. black peppercorns
- 1 Tbsp. coriander seeds
- 2 qt. chicken stock
- salt
- 1/4 cup sugar
- 1 Tbsp. salt
- 4 leaves basil (torn, plus 5 leaves chiffonaded)
- 1 cup pearl onions (blanched)
- 1 cup chicken stock
- 1 tsp. sherry vinegar
- 4 oz. pea tendrils
- 8 sheets fresh pasta
- 1 bunch chives (finely chopped)
- 1/2 cup cheese (grated cojita)
- 2 lb. pork belly
- 4 peaches (very ripe, diced)
- 4 Tbsp. unsalted butter
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NutritionView More
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1680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1680Calories from Fat1280 |
| % DAILY VALUE |
| Total Fat142g218% |
| Saturated Fat53g265% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2920mg122% |
| Potassium1510mg43% |
| Protein43g |
| Calories from Fat1280 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber6g24% |
| Sugars40g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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