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Pulled Pork BBQ Buns (Rye & Beer Bread Dough)
NEO-HOMESTEADING11Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beer (warm)
- 1 Tbsp. yeast (or 1 packet is fine)
- sugar (*a sprinkle of, or honey)
- 1 1/2 cups all purpose unbleached flour
- 1 cup rye flour
- 1 cup wheat flour (white)
- 2 Tbsp. extra virgin olive oil
- 4 cups pulled pork (left over)
- 3 Tbsp. beer
- 1 Tbsp. honey
- 1/2 cup diced onion
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium350mg10% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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