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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup salt
- 1/2 cup light brown sugar
- 2 bay leafs
- 1 onion (small)
- 5 cardamom pods
- 1 star anise
- 2 Tbsp. paprika
- 1/2 Tbsp. smoked paprika
- 1 Tbsp. salt
- 1 Tbsp. brown sugar
- 1 tsp. black pepper
- 1 tsp. chilli powder (or cayenne pepper, adjust to taste)
- 1 tsp. onion powder
- 1 tsp. cumin
- 1 tsp. ground fennel seed
- 1 btl. cider
- 2 cups water
- 4 apples (thick slices)
- 1 onion (sliced into rings)
- 5 large garlic cloves (whole, unpeeled)
- 1/2 tsp. fennel seeds (whole)
- 1/2 cup jack daniels
- 1 cup pork (braising liquid)
- 2 Tbsp. ketchup
- 5 garlic cloves (roasted, from braising, mashed)
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. brown sugar
- brioche buns
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