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Pulled Lamb, Coleslaw And Horseradish Sauce In Pita Pocket
RAMONA'S CUISINE24Ingredients
2Hours
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams lamb (more if it has bones)
- 1 tsp. Himalayan salt (pink version)
- 2 pinches freshly ground black pepper
- 150 mL wine (a good white or red wine)
- 2 bay leaves (torn into half)
- 1/4 cabbage (white or red)
- 2 small carrots
- 1/2 onion (white or red onions finely chopped)
- 1 Tbsp. coconut (desiccated)
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. cider vinegar
- 1 Tbsp. salad cream
- 1 Tbsp. mayonnaise
- 1/2 tsp. cane sugar (or honey, or agave syrup)
- 2 Tbsp. butter milk
- 1/4 tsp. Himalayan salt (pink)
- 1 pinch freshly ground black pepper
- 30 grams horseradish root
- 300 grams beetroot (fresh or pickled)
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. cider vinegar
- 1/2 Tbsp. honey (or brown sugar)
- 1 Tbsp. olive oil
- 1/2 tsp. Himalayan salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium260mg11% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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