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Pulled Lamb and Chickpea Curry and Creamy Chicken and Nectarine Curry served with Bombay Potatoes and Buttery Garlic Naan
FANCY-ASS FOOD37Ingredients
┅Seconds
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Ingredients
US|METRIC
1 SERVINGS
- 3 large onions
- 10 cloves garlic
- 1 ginger (thumb)
- 2 dried chillies
- 10 tomatoes
- 10 cardamom pods
- 1 Tbsp. turmeric
- 1 Tbsp. cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. paprika
- 1 tsp. pepper
- 1/2 tsp. salt
- 1/2 lemon
- 1 tsp. olive oil
- 1 Tbsp. butter
- 1 shoulder of lamb (cut in 4)
- 1 can chopped tomatoes
- 1 can chickpeas
- 1 Tbsp. cayenne pepper
- 2 handfuls spinach
- 2 chicken breasts
- 1 can coconut milk
- 2 nectarines
- 1 kg potatoes
- 3 Tbsp. olive oil
- 2 Tbsp. butter
- 1 tsp. mustard seeds
- 1 tsp. cumin seeds
- 1 chilli
- 1 tsp. chilli powder
- 1/2 tsp. turmeric
- 1/2 tsp. ground coriander
- 1/2 tsp. salt
- 1 handful fresh coriander
- bread dough
- 2 cloves garlic (per naan)
- butter
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