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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (minced)
- 16 oz. water (packed jackfruit, drained and shredded or thinly sliced)
- 1 Tbsp. tamari soy sauce
- 1/4 tsp. smoked paprika
- salt and ground black pepper
- 1 1/2 cups barbecue sauce (store-bought or homemade, recipe follows)
- 4 sandwich rolls (split and toasted)
- 1 Tbsp. sunflower oil (or grapeseed)
- 1 yellow onion (minced)
- 3 garlic cloves (minced)
- 28 oz. tomato sauce (or puree)
- 1 chipotle chile in adobo sauce (canned, minced)
- 1/3 cup pure maple syrup (or dark brown sugar)
- 1/4 cup water
- 1/4 cup cider vinegar
- 1/4 cup tamari
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. liquid smoke
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