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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil
- 2.5 kilograms beef brisket (piece, rolled, ask the butcher to do this for you)
- 2 red onions (chopped)
- 1 Tbsp. smoked paprika (sweet)
- 1 Tbsp. mustard powder (English)
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cayenne pepper (or 1 tsp chilli flakes, omit if you want to reduce heat)
- 1 1/2 Tbsp. treacle
- 50 mL red wine vinegar (plus 2 tbsp)
- 75 grams light brown sugar (soft, plus 2 tbsp)
- 3 garlic cloves (crushed)
- 6 bay leaves
- 4 red chillies (pierced a few times with a small sharp knife)
- 500 mL passata (carton)
- 2 Tbsp. worcestershire sauce
- soured cream (to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium560mg23% |
| Potassium1510mg43% |
| Protein68g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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