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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. oil
- 2 onions (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 leeks (finely sliced)
- 3 sticks celery (finely sliced)
- 3 carrots (sliced)
- 8 cups chicken stock
- 2 Tbsp. bouillon (powder)
- 4 skinless boneless chicken breast (roughly chopped)
- salt
- pepper
- 2 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium740mg31% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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