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Pulled Beef in the Slow Cooker
BEST RECIPES AUSTRALIA12Ingredients
55Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 kg beef steak (chuck)
- 1 cup beef (Massel* Liquid Stock, Style)
- 1 onion (thinly sliced)
- 3 garlic cloves (thinly sliced)
- 1 tsp. fennel seeds
- 1 bay leaf
- 3 sprigs thyme
- 8 bread rolls (*to serve)
- 1 gherkin (*to serve)
- 1 tomato (*to serve)
- 1 Swiss cheese (*to serve)
- 1 Dijon mustard (*to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium260mg11% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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