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Ingredients
US|METRIC
4 SERVINGS
- 1.3 kilograms brisket (lean, joint)
- black pepper (Freshly milled)
- 2 Tbsp. olive oil (or rapeseed)
- 2 onions (medium, peeled and chopped)
- 2 garlic cloves (peeled and crushed)
- 400 grams chopped tomatoes
- 100 mL barbecue sauce (prepared)
- 2 Tbsp. runny honey
- 4 Tbsp. Worcestershire sauce
- 300 mL beef stock (good, hot)
- 2 tsp. smoked paprika powder
- baguettes (or bread rolls, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol200mg67% |
Sodium950mg40% |
Potassium1810mg52% |
Protein73g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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