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Ingredients
US|METRIC
2 SERVINGS
- 500 grams beef brisket (or shoulder)
- 2 Tbsp. oil
- 2 cloves garlic (minced)
- 1 onion (cut into slices)
- 3 Tbsp. soy sauce
- 4 Tbsp. hoisin sauce
- ¼ teaspoon ground pepper
- 1/4 tsp. cayenne pepper (optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1650mg69% |
| Potassium810mg23% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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