Directions

1. Add potatoes to small saucepan with enough cold water to cover. Bring to a boil over high heat. Reduce heat to low and simmer 8 to 10 minutes or until cooked through. Drain potatoes, reserving ¼ cup cooking liquid. Return potatoes to pan and cook over low heat 1 to 2 minutes or until dry.
2. Add potatoes to Bowl of KitchenAid® Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 2 and mix 30 seconds or until mashed. Measure 1 packed cup of mashed potatoes; discard remainder from Bowl.
3. Add flour, garlic, sugar, rosemary, yeast, salt and 1 cup potatoes to Mixer Bowl. Remove Paddle and attach Dough Hook. Turn to Speed 2 and mix 1 to 2 minutes or until combined. Stop Mixer and add 1 egg and reserved potato cooking liquid. Turn to Speed 2 and mix 8 to 10 minutes or until dough is soft and slightly sticky. Shape dough into a ball and place in large, lightly greased bowl; turn once to grease surface. Cover and let rise in warm place 30 to 40 minutes or until almost doubled in size.