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Ingredients
US|METRIC
4 SERVINGS
- 420 grams strong bread flour (– 3 cups)
- 120 mL lukewarm water (– ½ cup)
- 1 tsp. active dry yeast (– 5g)
- 1 Tbsp. white granulated sugar (– 15g)
- 1 tsp. salt (– 6g)
- 120 mL milk (– ½ cup)
- 4 Tbsp. butter
- 2 garlic cloves
- 1 Tbsp. chopped fresh herbs (I used parsley and thyme)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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