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10Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Italian bread (large round loaf)
- 1 cup Monterey Jack cheese (shredded)
- 1/2 cup romano cheese (Parmesan, shredded)
- 3 scallions (whites and greens, chopped)
- 3 garlic cloves (crushed for finely minced)
- 1/2 cup salted butter (melted)
- 2 tsp. Dijon mustard
- 2 tsp. italian seasoning
- 1 tsp. sea salt
- 1 tsp. black pepper
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1120mg47% |
| Potassium105mg3% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
nope 3 years ago
Wow! This was delicious and a total hit with everyone! I substituted with mozzarella because that's all I had and it was super tasty! Forget the old and boring garlic bread. I'll be making this from now on for Italian night.