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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (I used Certified Angus Beef’s 90/10 blend)
- 1/2 cup red onion (diced)
- 1 tsp. garlic (minced)
- 10 oz. diced tomatoes (drained)
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper (optional)
- 1 dinner rolls (12-pack pull-apart)
- 1/2 cup dill pickles (diced, or ½ cup dill relish)
- 8 slices thick cut bacon (cooked and crumbled)
- 1 1/2 cups cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 2 Tbsp. unsalted butter (melted)
- 1/2 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 1/2 Tbsp. sesame seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1500mg63% |
| Potassium900mg26% |
| Protein48g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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