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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 6 oz. baby spinach leaves
- 14 oz. artichoke hearts (drained and chopped)
- 1 cup mayonnaise
- 8 oz. cream cheese (softened)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan
- 1 tsp. salt
- 3/4 tsp. black pepper
- 16 oz. biscuits (pre-made, cut in half)
- 4 Tbsp. unsalted butter (melted)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. chopped fresh thyme
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1520mg63% |
| Potassium460mg13% |
| Protein15g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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