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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rice
- 70 grams tamarind
- 50 mL oil
- salt (needed)
- 1 tsp. fenugreek seeds
- 1 tsp. white sesame seeds
- 2 Tbsp. coriander seeds
- 5 red chillies
- 1 tsp. mustard
- 4 tsp. urad dal
- 4 tsp. channa dal
- 4 red chillies
- 1/2 tsp. asafoetida
- 1 tsp. turmeric powder
- 100 grams roasted peanuts
- curry leaves (little)
- 1/2 tsp. turmeric powder
- 2 tsp. oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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