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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ginger (finely chopped)
- 1/4 tsp. mustard seeds
- 2 curry leaves (strands of)
- 1/4 tsp. turmeric powder
- 1 pinch asafoetida
- tamarind (6. An inch sized, ball)
- 3/4 cup warm water
- 4 green chillies (chopped)
- 1 cube jaggery (shaved, preferably dark variety)
- 3 Tbsp. coconut oil
- salt (to taste)
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