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Ingredients
US|METRIC
14 SERVINGS
- 3 cups masa (corn ,mix)
- 1 1/2 tsp. salt
- 2 1/4 cups warm water
- vegetable oil (for frying)
- 1/4 cup olive oil
- 2 1/2 lb. bone-in, skin-on chicken thighs
- kosher salt
- freshly ground black pepper (to taste)
- 6 cloves garlic (finely chopped)
- 1 yellow onion (medium, finely chopped)
- 1 rib celery (finely chopped)
- 1 small carrot (finely chopped)
- 1 red bell pepper (small, finely chopped)
- 3 cups chicken stock
- 14 oz. whole peeled tomatoes (1 can ,in juice, crushed by hand)
- 2 avocados (pitted, peeled, and mashed)
- 2 cloves garlic (minced)
- 1 lime (Juice of)
- canola oil (for frying)
- 3 cups masa harina
- 1 1/2 Tbsp. unsalted butter (softened)
- iceberg lettuce (Shredded, optional)
- diced tomato (optional)
- shredded cheddar cheese (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium500mg21% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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