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Ella Rembrand: "A little too sweet and crunchy" Read More
9Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all purpose flour
- 1/2 tsp. baking soda
- 8 Tbsp. salted butter (melted and cooled)
- 6 Tbsp. creamy peanut butter (melted and cooled)
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg (+ 1 egg yolk, at room temperature)
- 2 tsp. vanilla extract
- 1 1/2 cups chocolate chips
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol50mg17% |
Sodium210mg9% |
Potassium240mg7% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber3g12% |
Sugars43g |
Vitamin A8% |
Vitamin C |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Emma Schumann 6 years ago
These turned out great! My first sheet came out a bit too round so I pressed down the next batches. My only thought is they are a bit sweet and I will lower the amount of sugar by a quarter cup next time.
Hi Jody 6 years ago
Did not seem to want to form into balls or bake had to push down with fork and bake longer I don’t know how they would have cooked correctly otherwise
Anne T. 7 years ago
Chewy, delicious and easy to make! I definitely recommend this recipe! I did bake them for a minute or two more than recommended.
Pollyana P. 7 years ago
Delicious chewy peanut butter cookies!! So easy to make and absolutely yummy if you dont like them so chewy then just leave them on the oven for a few minutes and you will have delicious crunchy pb cookies!!