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Katrina Fawcett: "I ended up putting more flour (I use oat flour) m…" Read More
9Ingredients
23Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 eggs (Chia)
- 2 scoops protein powder (Unsweetened)
- 1/2 cup buckwheat flour
- 2 Tbsp. raw cane sugar
- 1 pinch salt
- 1/2 tsp. baking soda
- 1/2 cup quinoa (Puffed)
- 1 cup almond milk
- 1/2 cup semi sweet chocolate chips (Vegan)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein8g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Katrina Fawcett 4 years ago
I ended up putting more flour (I use oat flour) more chia - another couple of spoonfuls in with the final mixture along with another 1/2 teaspoon of baking Soda as the whole mixture came out quite runny for some reason, but yummy round flat biscuits
Katie 4 years ago
Made this with gluten free flour instead of the buckwheat, I don’t know if it changes the taste but it’s very bland. Not bad though. When buckwheat is back in stores (hopefully soon), I will make this again.