Directions

1. Heat a nonstick wide bottomed pan properly and add 1/8 cup amaranth and let it pop for few seconds or until almost all the grains have popped.
2. In a grinder/food processor combine dates, ¾ cups pomegranate seeds, pecans, hemp seeds, flax oil and grind for 2 minutes or until smooth.
3. In a mixing bowl combine puffed amaranth and rest of the pomegranate seeds and the date’s mixture.