Puff Pastry with Mascarpone Vanilla Cream and Blackberries Recipe | Yummly

Puff Pastry with Mascarpone Vanilla Cream and Blackberries

RECIPESPLUS
9Ingredients
60Minutes
170Calories
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Ingredients

US|METRIC
  • 1 sheet frozen puff pastry (thawed)
  • 1/3 cup granulated sugar
  • 1/3 cup jelly (blackberry)
  • 8 ounces blackberries
  • 1/2 vanilla bean (split lengthwise)
  • 1 cup mascarpone cheese
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • powdered sugar (for dusting, optional)
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    Directions

    1. Preheat the oven to 400°F. Roll the pastry to a 9 x 12-inch rectangle. Place on a parchment paper-lined baking sheet. Refrigerate 30 mins. Sprinkle pastry with 1 tbsp sugar. Cover with a sheet of parchment paper. Place a heavy roasting pan on top to weigh it down. Bake for 25 mins until golden brown.
    2. Cut into 3 equal pieces (3 x 12-inch). Set aside to cool. Melt the blackberry jelly. Stir in the blackberries and set aside to cool.
    3. Scrape the seeds from the vanilla bean into a medium bowl. Add 1/3 cup sugar, mascarpone and lemon juice. Beat with electric mixer until smooth. Beat the cream in a bowl with electric mixer until stiff peaks form. Fold into the mascarpone mixture.
    4. Spread 2 of the pastry strips with 1/4 of the mascarpone cream on each. Spread the blackberries on top, then spread with the remaining mascarpone cream. Place one pastry strip on top of the other, then top with the third strip and press together carefully. Refrigerate until ready to serve. Serve dusted with powdered sugar, if desired.
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    NutritionView More

    170Calories
    Sodium2% DV50mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium50mg2%
    Potassium75mg2%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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