Puff Pastry with Ice Cream, Caramel Oranges and Raspberry Purée

RECIPESPLUS
9Ingredients
30Minutes
500Calories

Ingredients

US|METRIC
  • 1/4 cup sugar
  • 1 Orange (sliced)
  • butter (for greasing)
  • flour (for greasing)
  • 4 ounces frozen puff pastry (thawed)
  • 5 ounces frozen raspberries
  • 1 teaspoon vanilla extract
  • 2 scoops vanilla ice cream
  • chocolate (hearts, to decorate, optional)
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    Directions

    1. Preheat the oven to 400ºF. Melt the 3 tbsp of sugar in a small saucepan over low heat, until golden in color. Drizzle over the orange slices. Set aside.
    2. Grease two oven-proof cups or ramekins with butter and dust with a little flour. Roll out puff pastry, cut into two 4 inch squares and use to line the cups. Bake for 12-15 mins until golden.
    3. To make the purée, place the raspberries in a saucepan with the vanilla extract and the remaining 1/4 cup of sugar, place over a low heat, breaking up the raspberries and stirring. Heat until almost boiling. Allow to cool, then pass through a sieve.
    4. Serve the pastry cups with a scoop of ice cream, the orange slices and the raspberry puree. Decorate with chocolate hearts, if using.
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    NutritionView More

    500Calories
    Sodium6% DV140mg
    Fat31% DV20g
    Protein12% DV6g
    Carbs25% DV76g
    Fiber44% DV11g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium140mg6%
    Potassium440mg13%
    Protein6g12%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber11g44%
    Sugars42g84%
    Vitamin A20%
    Vitamin C140%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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