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Puff Pastry-Wrapped Pears with Chocolate Espresso Sauce
SUGARHERO11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. semi sweet chocolate (finely chopped)
- 6 oz. heavy cream
- 2 oz. espresso (freshly made hot, can swap 2 oz additional cream for espresso)
- 8 pears (large)
- 8 cups water
- 4 cups granulated sugar
- 3 cinnamon sticks
- 2 tsp. vanilla extract
- 1 lemon (small, quartered)
- 2 sheets frozen puff pastry (thawed but still cool)
- 1 egg
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