Puff Pastry Waffles with Whipped Cream

KITCHENAID
6Ingredients
35Minutes
640Calories

Ingredients

US|METRIC
  • 17 5/16 ounces frozen puff pastry (2 sheets, thawed)
  • fruit (Fresh, for serving)
  • 1 cup heavy cream (chilled)
  • 1/4 cup sour cream
  • 2 tablespoons sugar
  • 1 tablespoon vanilla extract
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    Directions

    1. Preheat the KitchenAid® Waffle Baker.
    2. Unfold the two sheets of puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll out each sheet of puff pastry to seal together any perforations in the dough, and then use a sharp knife or pizza wheel to cut each pastry sheet into a 7-inch circle so it fits inside the Waffle Baker. (Scraps can be re-frozen or baked as needed.)
    3. Lightly grease the Waffle Baker with cooking spray then place one of the puff pastry circles into the center. Close the lid and bake the puff pastry for about 8 minutes until it’s golden brown and cooked throughout. (Cook the second puff pastry circle in the opposite side of the Waffle Baker.) While the waffles are baking, make the whipped cream.
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    NutritionView More

    640Calories
    Sodium3% DV80mg
    Fat91% DV59g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber3% DV<1g
    Calories640Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol210mg70%
    Sodium80mg3%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A50%
    Vitamin C6%
    Calcium15%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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