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Puff Pastry Topped Chicken Pot Pie
BEACH HOUSE KITCHEN18Ingredients
45Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 3 carrots (peeled and chopped)
- 1 medium yellow onion (finely chopped)
- 1 red bell pepper (small, seeded and chopped)
- 8 oz. white button mushrooms (stems removed, caps sliced and roughly chopped)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme
- 1 cup frozen peas
- 4 cups chicken (shredded, cut into bite-size pieces)
- 1/4 cup all purpose flour
- 1/4 cup dry white wine
- 1 cup heavy cream
- 2 cups low sodium chicken broth
- 2 Tbsp. fresh flat leaf parsley (finely chopped)
- 2 sheets puff pastry (I use Pepperidge Farm)
- 1 large egg (whisked with 1 tsp. water)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1230mg51% |
| Potassium1310mg37% |
| Protein64g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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