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Ingredients
US|METRIC
4 SERVINGS
- 1 puff pastry roll
- 15 lady fingers (depending on the size of your puff pastry)
- 1/2 cup strong coffee
- 1 3/4 cups mascarpone (remove 30 minutes before from the refrigerator)
- 1 3/4 cups cream (whole or whipping cream)
- 2 Tbsp. sugar
- cocoa powder (for sprinkling)
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