Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 30 grams white wine vinegar (/1oz)
- 500 grams plain flour (/1lb 2oz)
- 1 Tbsp. salt
- 400 grams unsalted butter (/14oz)
- 50 grams icing sugar (/1¾oz, for dusting)
- 1 free-range eggs (beaten)
- 8 egg yolks (free-range)
- 130 grams caster sugar (/4½oz)
- 20 grams cornflour (/¾oz)
- 700 mL milk (/1¼)
- 50 grams white chocolate (/1¾oz, finely chopped)
- 1 Tbsp. chopped fresh thyme
- 1 orange zest (unwaxed)
- 2 tsp. orange extract
- 200 mL double cream (whipped to soft peaks)
- 4 sheets gelatine (soaked in water for 10 minutes)
- 200 mL orange juice
- 2 1/2 sheets gelatine (soaked in water for 10 minutes)
- 3 Tbsp. dry malt extract (to taste)
- 100 grams icing sugar (/3½oz)
- 2 tsp. malt powder (dried)
- 2 pears (such as Williams or Rocha, ripe but still firm, peeled and sliced 1cm/½in thick)
- 80 grams unsalted butter (softened)
- 40 grams brown sugar (/1½oz)
- 100 grams plain flour (/3½oz)
- 1 tsp. lemon thyme (finely chopped fresh)
- 50 grams unsalted butter (/1¾oz)
- 50 grams soft brown sugar (/1¾oz)
- 25 grams barley malt syrup
- 25 grams golden syrup
- 1 vanilla pod (split in half lengthways)
- 1/2 lemon (juice only)
- 80 mL double cream (/2½fl oz)
- 700 mL milk
- 2 Tbsp. lemon verbena (dried)
- 8 egg yolks (free-range)
- 130 grams caster sugar (/4½oz)
- 20 grams cornflour
- 1 lemon (zest and juice)
- 2 tsp. lemon extract
- 100 grams caster sugar (/3½oz)
- 12 lemon verbena (fresh leaves)
- 12 blackberries
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes