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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillet (packs, x 150 g each of, fresh or preserved naturally)
- 2 puff pastry (packs of, rectangular format)
- 1 egg (for brushing)
- 500 grams porcini mushrooms (fresh or frozen)
- fresh thyme (to taste)
- 1 clove garlic
- 1/2 onion (medium)
- 3 Tbsp. extra-virgin olive oil
- 8 nuts
- salt (to taste)
- 4 salmon fillet (packs, x 150 g each of, fresh or preserved naturally)
- 2 puff pastry (packs of, rectangular format)
- 1 egg (for brushing)
- 400 grams spinach
- 3 Tbsp. extra-virgin olive oil
- 1 clove garlic
- salt
- pepper (to taste)
- sesame (to taste, to decorate)
- 4 salmon fillet (packs, x 150 g each of, fresh or preserved naturally)
- 2 puff pastry (packs of, rectangular format)
- 1 egg (for brushing)
- 400 grams savoy cabbage
- 20 grams fresh ginger (grated)
- 1 tsp. curry
- 1 Tbsp. extra-virgin olive oil
- salt (to taste)
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