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Ingredients
US|METRIC
6 SERVINGS
- 1 sheet puff pastry (Frozen.)
- 4 strips bacon
- 1 medium tomato (Sliced thin.)
- kosher salt (unchecked▢)
- 3/4 cup milk (ricotta cheese Whole, or part skim.)
- 1 large egg (Beaten.)
- 1 tsp. fresh basil (Chopped.)
- salt
- pepper
- 2/3 cup Monterey Jack cheese (Shredded.)
- 1 Tbsp. Parmesan cheese (Grated.)
- puff pastry (Preheat oven to 350 F, 177 C. Thaw, according to package instructions. Set aside.)
- 1 sheet puff pastry
- bacon strips (Line a large plate with paper towels, lay, on top, and cover with a second paper towel sheet. Microwave on high for 2-3 minutes. Set aside.)
- 4 strips bacon
- tomato slices
- kosher salt
- 1 medium tomato (kosher salt)
- ricotta
- egg
- basil
- salt
- pepper
- 3/4 cup ricotta cheese
- 1 large egg
- 1 tsp. fresh basil
- puff pastry sheet (Lay a piece of parchment paper out on the counter and place the, on top. Roll pastry out to a rectangle about 10 by 6 inches. Place the parchment and puff pastry inside a baking sheet.)
- spread
- ricotta
- Monterey Jack cheese (Sprinkle the, over the top.)
- 2/3 cup Monterey Jack cheese
- tomato slices (Pat the, dry and arrange in a single layer on top of the cheese.)
- bacon (Crumble, on top and sprinkle with Parmesan cheese.)
- 1 Tbsp. Parmesan cheese
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol200mg67% |
Sodium1390mg58% |
Potassium560mg16% |
Protein33g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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