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Puff Pastry Fruit Tarts with Ricotta Cream Filling
COOKING CLASSY11Ingredients
70Minutes
130Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 1/2 cups whole milk ricotta cheese (strained*)
- 1/2 cup heavy cream
- 3/4 cup powdered sugar (divided)
- 6 oz. cream cheese (softened)
- 1/2 tsp. vanilla extract
- fresh blueberries
- raspberries
- fresh mint (for garnish, optional)
- 2 sheets frozen puff pastry (17.3 oz total)
- 1 large egg (mixed with 1 Tbsp water)
- 1 1/2 Tbsp. granulated sugar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium55mg2% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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