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Puff Pastry Egg Tart {Brunch Recipe}
FOODYSCHMOODY8Ingredients
50Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 shallots (sliced)
- 1 puff pastry sheet
- 4 oz. fontina cheese (shredded)
- 3 asparagus spears
- 5 eggs
- 2 slices prosciutto
- black pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium580mg24% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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