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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. bread flour (about 4 cups, plus more for dusting the work surface)
- 1/2 lb. cake flour (1 3/4 cups)
- 0.5 oz. kosher salt (1 tablespoon)
- 4 oz. unsalted butter (cold, 1 stick)
- 18 oz. cold water (very, 2 1/4 cups)
- 2 lb. unsalted butter (8 sticks slightly softened)
- 4 oz. bread flour (2/3 cup)
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