Puff Pastry Cream Cheese Fruit Tarts Recipe | Yummly

Puff Pastry Cream Cheese Fruit Tarts

LORD BYRON'S KITCHEN(1)
DarkeningLight: "I made this with homemade puff pastry and turned…" Read More
12Ingredients
45Minutes
350Calories
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Ingredients

US|METRIC
  • 2 sheets frozen puff pastry (thawed according to package instructions)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 2 cups fresh strawberries (hulled and halved, you can add the halves or slice them very thin and lay them onto the cream cheese – see photographs)
  • 1 cup fresh raspberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons confectioner's sugar (optional)
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    NutritionView More

    350Calories
    Sodium8% DV200mg
    Fat32% DV21g
    Protein14% DV7g
    Carbs12% DV35g
    Fiber32% DV8g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol115mg38%
    Sodium200mg8%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber8g32%
    Sugars24g48%
    Vitamin A20%
    Vitamin C130%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    DarkeningLight 5 months ago
    I made this with homemade puff pastry and turned out decent. The bottom of the tarts were wet and that could be from the pastry, so that’s fine, but the filling wasn’t very sweet while I was making it. I ended up tripling the amount of sugar, and I think that the lemon overpowered the other flavors. I would probably make it again, but I’m going to tweak some things about it.

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