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DarkeningLight: "I made this with homemade puff pastry and turned…" Read More
12Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sheets frozen puff pastry (thawed according to package instructions)
- 8 oz. cream cheese (softened)
- 2 Tbsp. sugar
- 1 tsp. lemon zest
- 1 tsp. vanilla extract
- 2 cups fresh strawberries (hulled and halved, you can add the halves or slice them very thin and lay them onto the cream cheese – see photographs)
- 1 cup fresh raspberries
- 1 cup blackberries
- 1 cup blueberries
- 1 large egg
- 1 Tbsp. water
- 2 Tbsp. confectioner's sugar (optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium400mg11% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
DarkeningLight 4 years ago
I made this with homemade puff pastry and turned out decent. The bottom of the tarts were wet and that could be from the pastry, so that’s fine, but the filling wasn’t very sweet while I was making it. I ended up tripling the amount of sugar, and I think that the lemon overpowered the other flavors. I would probably make it again, but I’m going to tweak some things about it.