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Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms
FOODIE CRUSH17Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 1/2 cups sliced leeks (thinly, white parts only)
- 1 1/2 cups brown mushrooms (sliced)
- 3 cloves garlic (pressed or minced)
- 1 1/2 cups asparagus (chopped)
- 1 cup baby red potatoes (quartered)
- 1/2 cup sliced carrots (about 2 carrots)
- 1 1/2 tsp. fresh thyme leaves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 4 cups diced chicken breast
- 1 cup frozen peas
- 1/2 cup all purpose flour
- 2 cups chicken broth
- 1 cup almond (Breeze almondmilk Original)
- 1 pkg. frozen puff pastry (thawed)
- 1 egg
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium1490mg43% |
| Protein49g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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