Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms Recipe | Yummly

Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms

FOODIE CRUSH
17Ingredients
75Minutes
630Calories
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Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 1 1/2 cups sliced leeks (thinly, white parts only)
  • 1 1/2 cups brown mushrooms (sliced)
  • 3 cloves garlic (pressed or minced)
  • 1 1/2 cups asparagus (chopped)
  • 1 cup baby red potatoes (quartered)
  • 1/2 cup sliced carrots (about 2 carrots)
  • 1 1/2 teaspoons fresh thyme leaves (minced)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups diced chicken breast
  • 1 cup frozen peas
  • 1/2 cup all purpose flour
  • 2 cups chicken broth
  • 1 cup almond (Breeze almondmilk Original)
  • 1 package frozen puff pastry (thawed)
  • 1 egg
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    NutritionView More

    630Calories
    Sodium37% DV880mg
    Fat49% DV32g
    Protein96% DV49g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories630Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol145mg48%
    Sodium880mg37%
    Potassium1490mg43%
    Protein49g96%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A80%
    Vitamin C35%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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