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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus spears (trimmed and rinsed)
- 1 sheet frozen puff pastry (thawed)
- 1 cup mozzarella cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- 1 Tbsp. extra virgin olive oil
- kosher salt (to taste)
- black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium480mg20% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine 4 years ago
Very beautiful and very bland. The bottom was nice & brown but very oily. I made 2 anticipating deliciousness but nobody wanted seconds. I cut squares and placed ham between trying a “grilled” ham & asparagus sandwich but that wasn’t too good either. I will try this again but not with mozzarella.