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Puerto Rican Stewed Beans (Habichuelas Guisadas)
THRIFT AND SPICE11Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup Manzanilla olives
- 1 Tbsp. vegetable oil
- 1/4 cup sofrito
- 1/2 cup tomato sauce (canned)
- 1 packet sazon goya (with culantro and achiote)
- 1 tsp. chicken bouillon
- 15.5 oz. pink beans (can of)
- 1 1/4 cups water
- 1 cup jasmine rice
- 1 Tbsp. vegetable oil
- 1 3/4 cups water
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium1820mg52% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber16g64% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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