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Puerto Rican Rice with Chicken – Arroz con Pollo
FORK FINGERS CHOPSTICKS19Ingredients
90Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. salt
- 12 whole black peppercorns (or 1/4 teaspoon course black pepper)
- 2 cloves garlic
- 1 1/2 tsp. dried oregano
- 2 tsp. olive oil
- 1 tsp. lemon (/lime juice or vinegar)
- 2 lb. chicken (about 8 thighs with bone)
- 1 Tbsp. olive oil (or vegetable oil)
- 2 oz. ham (lean cured, diced, about 1/4 cup)
- 1/2 cup beer (or white wine)
- 3/4 cup sofrito
- 1/4 cup tomato sauce (or paste)
- green olives (Whole, small handful 8 to 12)
- 1 Tbsp. capers
- 1 Tbsp. achiote paste
- 2 1/2 cups white rice (medium)
- 3 1/4 cups chicken stock (heated)
- 1 cup peas (fresh or frozen, defrost)
- pimientos (optional for garnish)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1600mg67% |
| Potassium840mg24% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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