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Puerto Rican Potato Salad (Ensalada de Papa)
SENSE AND EDIBILITY20Ingredients
9Hours
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. russet potatoes (peeled and quartered, then cut into 1/2-inch thick slices)
- 3 large eggs (optional)
- 1 honey crisp apple (or Gala or Granny Smith, cored, cut into eighths and sliced 1/4-inch thick)
- 1 Tbsp. apple cider vinegar (or lemon juice, lime juice, or white vinegar)
- 1/2 cup red onion (1/4 of a large or 26 grams, diced)
- 1/2 cup bell pepper (1/2 a medium or 88 grams sweet, diced)
- 1/4 cup cilantro (half a bunch, or parsley, chopped)
- 1/4 cup roasted red pepper (mild chopped)
- 1/4 cup sofrito (optional)
- 8 Manzanilla olives (pitted, sliced)
- 2 1/2 cups mayonnaise
- 1 1/2 Tbsp. Dijon mustard (or yellow mustard)
- 2 tsp. adobo (or seasoned salt, plus more to taste)
- 1 tsp. garlic powder (granulated)
- 3/4 tsp. paprika
- 3/4 tsp. dried oregano
- 1/2 tsp. black pepper
- roasted red peppers (sliced)
- olives
- chopped cilantro (or parsley leaves)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2030mg85% |
| Potassium1490mg43% |
| Protein15g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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