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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup oil (Achiote, recipe follows)
- 10 chicken thighs
- 2 cups chicken stock
- 2 cups barbecue sauce (chipotle)
- kosher salt
- freshly ground black pepper
- 1/4 cup pimiento stuffed olives (coarsely chopped)
- 8 oz. roasted red peppers (finely chopped)
- 2 tsp. ground cumin
- 2 Tbsp. seasoned salt
- 2 Tbsp. adobo seasoning
- 1 Tbsp. black pepper
- 1 pinch ground cloves
- 4 cups long grain rice
- 5 cups chicken broth
- 1 roasted red peppers (large bottled, cut into 1/4-inch strips, about 1 1/2 cups)
- 1 cup olive oil
- 2 Tbsp. seeds (achiote, annatto)
- 2 yellow onions (or medium Spanish, cut into large chunks)
- 1 green bell pepper (red and, rough chop)
- 3 jalapenos (diced)
- 8 cloves garlic (diced)
- 1 bunch cilantro (washed)
- 4 plum tomatoes (ripe, about 1 pound, cored and cut into chunks)
- 8 oz. frozen peas
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat990 |
| % DAILY VALUE |
| Total Fat110g169% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2260mg94% |
| Potassium1730mg49% |
| Protein86g |
| Calories from Fat990 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber8g32% |
| Sugars29g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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