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Puerto Rican Pinchos/Pinchos de Cerdo
MEXICAN APPETIZERS AND MORE16Ingredients
40Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. pork butt (or pork shoulder)
- 1 packet sazon (with Annatto)
- 1 tsp. adobo seasoning
- 1/8 tsp. cumin
- 1/2 tsp. oregano
- 1 Tbsp. olive oil
- 3 Tbsp. vinegar
- 3 garlic cloves
- 1/4 olive oil
- 2 lb. pork butt (or pork shoulder rinsed and cut into 1 inch chunks)
- 1 packet sazon (with Annatto I use Goya brand, found in the International aisle)
- 1 tsp. adobo seasoning (I use Goya brand, found in the International aisle)
- 1/8 tsp. cumin
- 1/2 tsp. oregano
- 1 Tbsp. olive oil
- 3 Tbsp. vinegar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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