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Ingredients
US|METRIC
25 SERVINGS
- 6 tomatoes (large, about 3 pounds, coarsely chopped)
- 1 green bell pepper (medium, about 6 ounces, cored, seeded, deveined, and coarsely chopped)
- 1 yellow onion (medium, about 8 ounces, coarsely chopped)
- 8 garlic cloves (peeled)
- 20 sweet peppers (Caribbean, ajíes dulces, seeded and cut in half)
- 1/2 cup tomato sauce
- 1/4 cup chopped cilantro (coarsely)
- 2 cilantro leaves (broad-leaf)
- 1 1/2 Tbsp. cider vinegar
- 1 tsp. dried oregano
- 1/4 cup achiote (infused extra-virgin olive oil)
- 8 oz. bacon rind (slab, removed, cut into 1/4-inch dice)
- 1 1/2 lb. boneless pork shoulder (or butt, cut into 1/2-inch dice)
- 1/4 cup chicken broth
- 1/3 cup whole milk
- 1 1/2 lb. malanga (peeled and cut into 1-inch cubes)
- 1 1/2 lb. bananas (green, peeled and thickly sliced)
- 1/2 green plantain (peeled, see Cooks' notes and thickly sliced)
- 8 oz. calabaza (West Indian pumpkin or Hubbard or kabocha squash, peeled, seeded, and cut into 1-inch cubes)
- 1/4 cup achiote (infused extra-virgin olive oil)
- 1 tsp. salt (or to taste)
- 25 pieces plantain (12-inch, leaf squares, 4 to 5 packages; see Cooks' notes for how to prepare)
- 1/4 cup achiote (infused extra-virgin olive oil)
- 1/3 cup raisins (dark)
- 15 oz. chickpeas (1 can, drained and rinsed, or 2 cups cooked chickpeas)
- 2 red bell peppers (medium, about 6 ounces, roasted, see Cooks' notes, peeled, cored, seeded, and cut into 1/4-inch-wide strips)
- 50 pimiento-stuffed olives (cut in half)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A160% |
| Vitamin C250% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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