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Puerto Rican Mofongo Relleno (Green Plantains Stuffed wtih Meat, Paleo, AIP)
THE CURIOUS COCONUT15Ingredients
32Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 green plantains (must be totally GREEN)
- 3 cloves garlic
- 1/2 cup chicharrones
- crispy bacon
- pork rinds
- 4 Tbsp. olive oil (adjusted to taste - see notes inside recipe)
- 1 Tbsp. salt (coarse unrefined, adjust depending on how salty your chicharrones, pork rinds, or bacon is)
- 4 fat (+ TB, for frying plantains, lard or other animal fat preferred, coconut oil not recommended)
- 1 tsp. dried oregano (optional)
- 1 lb. cooked meat
- beef
- beef
- pork
- pork
- chicken
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