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Puerto Rican Masa Para Empanadillas
MEXICAN APPETIZERS AND MORE14Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 cups all purpose flour (do not buy “self rising flour” or you will end up with very “floury” empanadillas)
- 1/4 cup shortening
- 1 Tbsp. achiote powder (or 2 tbsp of achiote oil, achiote powder can be found in Latin section of grocery store)
- 1 sazón (envelope)
- 1 tsp. vinegar
- 1 cup ice cold water
- 1/2 tsp. salt
- 3 1/2 cups all purpose flour
- 1/4 cup shortening
- 1 Tbsp. achiote powder (or 2 tbsp of achiote oil found in Latin section of grocery store)
- 1 sazón (envelope found in Latin section of grocery store)
- 1 tsp. vinegar
- 1 cup ice cold water
- 1/2 tsp. salt
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