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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. cod fish (salted)
- 4 potatoes (sliced thick)
- 2 onions (sliced)
- 4 hard boiled eggs (sliced)
- 2 tsp. capers
- 2 cloves garlic (minced)
- 1/4 cup green olives (pitted)
- 4 oz. roasted red bell peppers (drained)
- 1/2 cup golden raisins
- 1 bay leaf
- 8 oz. tomato sauce
- 1/2 cup extra-virgin olive oil
- 1 cup water
- 1/4 cup white wine
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium440mg18% |
| Potassium680mg19% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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