Puerto Rican Coconut-Cinnamon Rum Cocktail Recipe | Yummly

Puerto Rican Coconut-Cinnamon Rum Cocktail

SENSE AND EDIBILITY
14Ingredients
15Minutes
1420Calories

Ingredients

US|METRIC
  • 13 1/2 ounces coconut milk
  • 15 ounces cream of coconut
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • 1 teaspoon pure vanilla extract
  • 1 pinch kosher salt
  • 1/2 cup gold rum (Bacardí)
  • 1/2 cup spiced rum
  • 1 cup white rum (Bacardí Maestro)
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch ground allspice (optional)
  • 6 sticks cinnamon (optional, used for bottling)
  • 4 egg yolks (large very fresh)
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    NutritionView More

    1420Calories
    Sodium15% DV360mg
    Fat94% DV61g
    Protein39% DV20g
    Carbs48% DV143g
    Fiber56% DV14g
    Calories1420Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol270mg90%
    Sodium360mg15%
    Potassium1100mg31%
    Protein20g39%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate143g48%
    Dietary Fiber14g56%
    Sugars113g226%
    Vitamin A20%
    Vitamin C15%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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