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Puerto Rican Coconut-Cinnamon Rum Cocktail
SENSE AND EDIBILITY14Ingredients
15Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk
- 15 oz. cream of coconut
- 14 oz. sweetened condensed milk
- 12 oz. evaporated milk
- 1 tsp. pure vanilla extract
- 1 pinch kosher salt
- 1/2 cup gold rum (Bacardí)
- 1/2 cup spiced rum
- 1 cup white rum (Bacardí Maestro)
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 pinch ground allspice (optional)
- 6 sticks cinnamon (optional, used for bottling)
- 4 egg yolks (large very fresh)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium360mg15% |
| Potassium1100mg31% |
| Protein20g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate143g48% |
| Dietary Fiber14g56% |
| Sugars113g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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