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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. stew meat (or chuck roast cut into bite size pieces)
- 2 tsp. cornstarch
- 2 tsp. adobo seasoning
- 2 Tbsp. olive oil
- 1 onion (diced)
- 1 Tbsp. minced garlic
- 1/4 cup sofrito (or salsa)
- 32 oz. beef broth
- 1/4 cup red wine
- 1 tsp. Italian seasoning
- 4 oz. tomato sauce
- 1 carrot (peeled and sliced into thick dials)
- 2 potatoes (sliced into large chunks)
- 2 tsp. apple cider vinegar
- 1 1/2 tsp. sazon
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Directions
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat700 |
% DAILY VALUE |
Total Fat78g120% |
Saturated Fat30g150% |
Trans Fat |
Cholesterol210mg70% |
Sodium1230mg51% |
Potassium1580mg45% |
Protein55g |
Calories from Fat700 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A60% |
Vitamin C45% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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